Assistant Kitchen Manager (Tangerang) - Urgent Hiring!

Are you a passionate culinary professional with a knack for leadership and kitchen operations? PT Selera Nikmat Nusantara is urgently seeking an Assistant Kitchen Manager to join our dynamic team at Supermall Karawaci, Tangerang! This is your chance to be part of a growing food service company that values innovation, teamwork, and culinary excellence. As an Assistant Kitchen Manager, you'll play a crucial role in ensuring our kitchen runs smoothly, from managing staff to optimizing food production. Join us and help us create unforgettable dining experiences for our customers!

PT Selera Nikmat Nusantara is a leading food service company in the Jakarta metropolitan area, known for its commitment to quality and customer satisfaction. We're looking for a dedicated Assistant Kitchen Manager to oversee daily kitchen operations, maintain high standards of food safety and hygiene, and lead a team of talented chefs. If you're passionate about food and have a strong background in kitchen management, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily kitchen operations, ensuring smooth food production and service.
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with food safety and hygiene standards, including HACCP and ISO 22000.
• Optimize inventory management and purchasing to minimize waste and control costs.
• Develop and implement food cost control measures to maintain profitability.
• Monitor food quality, taste, and presentation to meet customer expectations.
• Collaborate with the Head Chef to create and execute daily menu plans.
• Ensure all kitchen equipment is properly maintained and calibrated.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 2 years of experience as a Kitchen Manager or similar role in the food service industry.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Certification in kitchen management or culinary arts is a plus.
• Familiarity with kitchen management software, such as SAP, Oracle, or similar systems.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment.
• Must be fluent in English and Indonesian.

🛠️ Keahlian

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