Kitchen Leader - Premium Coffee & Culinary Team

Join Filosofi Kopi Mandiri as a Kitchen Leader and take the helm of our dynamic culinary operations in Bali’s most vibrant locations. This is a unique opportunity to lead a passionate team in delivering exceptional food experiences that complement our renowned coffee and culinary offerings. In our bustling kitchens in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll be at the heart of creating memorable dining moments for our guests.

As a Kitchen Leader, you'll oversee daily operations, ensuring our culinary standards are met with precision and creativity. You'll work closely with our chefs and staff to maintain high-quality food production, manage inventory, and optimize kitchen efficiency. This role is perfect for those who thrive in fast-paced environments and are passionate about delivering outstanding culinary experiences.

With a competitive salary of Rp 5,000,000 - Rp 6,000,000 per month, you'll enjoy a rewarding career in one of Bali's most dynamic culinary scenes. This position offers significant growth opportunities and the chance to be part of a team that values innovation and excellence.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of chefs and kitchen staff to ensure efficient and high-quality food production.
• Oversee daily kitchen operations, including menu planning, cost control, and inventory management.
• Ensure compliance with health and safety regulations and food handling standards.
• Train and develop kitchen staff to maintain high standards of culinary excellence.
• Optimize kitchen workflow to improve efficiency and reduce waste.
• Maintain a clean and well-organized kitchen environment.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Monitor food costs and implement strategies to control expenses.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within a kitchen or culinary operations.
• Proven track record of successfully managing a team and driving operational excellence.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with kitchen management software such as Toast, Square, or similar platforms.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Passion for culinary arts and a commitment to delivering exceptional food experiences.

🛠️ Keahlian

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